Mar 10, 2015

Vegan Sweet Potato Dessert

I'm back with another purple sweet potato dessert. This time, instead of using heavy cream, I use thick coconut milk and corn starch to make this ice cream like dessert. If you're looking for a yummy vegan dessert, this one is for you!



Vegan Sweet Potato Dessert (Sherbet)
By Rina Laurence
Ingredients:

  • 1/2 lb purple sweet potato
  • 1 cup thick coconut milk
  • 1/2 cup water
  • 3 Tbsp corn starch
  • 1/4 cup caster sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
Direction:
  1. Peel, dice, and steam sweet potato until softened.
  2. Mix all ingredients in a blender until very smooth.
  3. Simmer in a sauce pan, keep stirring constantly until thickened.  Let cool.
  4. Freeze at least 4hrs (mix it a few times every 2hrs to get nice and smooth ice cream texture)
Note:
  1. You can use any kind of sweet potato for this recipe.  Just make sure you steam or boil it until soft.



0 replies:

Post a Comment

Jangan ragu untuk mengajukan pertanyaan, memberi saran, atau sekedar berkomentar tentang postingan ini.