May 20, 2015

$100,000 Chocolate Caramel Bar

Interesting name for a chocolate caramel bar! That's exactly why I got so interested in trying to bake this so called expensive sweet. Well, the result was good... I had to try the recipe 3x before I got the perfect composition.

my $100,000 drizzled with barley mint chocolate

The recipe I got from KAF use shortbread instead of cookie as it's base, I didn't like it as much and decided to just bake vanilla cookies instead. So... Here it is... the bars that worth a hundred grands!

$100,000 Chocolate Caramel Bar
by Rina Laurence
Vanilla Cookies:
  • 1 1/3 C (160-170gr) all purpose flour/cake flour 
  • 1/3 C (75gr) butter/margarine
  • 1/3 C (35gr) confectioners sugar
  • 1 egg yolk
  • dash of salt
  • vanilla extract
Milk Caramel (Dulce de Leche):
  • 1 can (14 oz) sweet condensed milk. Boiled for 4hrs.
  • 2 Tbsp (30ml) heavy cream
Coating:
  • 8oz (250gr) chocolate. Chopped & melted.
Instructions:
  1. Mix all cookies ingredients except for the flour using a fork until really soft and creamy.
  2. Add in flour (divide into 3-4 batches), mix well.
  3. Press dough into a brownies loaf lined with aluminum foil.
  4. Slice dough into 0.6 inches thick & 0.8 inches wide bars. Prick holes in each bar. Let rest in the fridge for 30 minutes. 
  5. Bake cookies at 300°F until golden (around 20 minutes). Let cool.
Finishing 
  1. Spread dulce de leche on each bar evenly. Let rest 10 minutes in the freezer.
  2. Dip caramel covered cookies in melted chocolate, let any excess drip back into the bowl. Let rest in the freezer for 3 minutes.
  3. Repeat dipping process a few times to get thicker chocolate coating.
Resep diadaptasi dari Nestlé & KAF dengan perubahan sesuai selera pribadi

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